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Piñata Paste

Bloopy Bloop!

And more

Bloop

And then some more

Yes, even more

Prep Time 2 mins
Cook Time 3 mins
Rest Time 15 mins
Total Time 20 mins
Ingredients
  • 1/4 cup all purpose flour
  • 1 cup water
  • 1 tbsp salt
Instructions
  1. 1

    Whisk all ingredients together in a small sauce pan.

  2. 2

    Cook, whisking continuously over medium heat until desired consistency is reached.

  3. 3

    Remove from heat and allow to cool until easy to handle.

  4. 4

    Store remaining paste in an airtight container in the fridge for one week.

Read it online: https://makeandnest.com/recipe/pinata-paste/